Simple, but still good!
You can never go wrong with salmon, and we live by this recipe. If you are looking for a simple, tasty and quick meal for a weekday treat, then this one will be right up your street.
All vegetables of your choice.
Preparation time: 5 minutes - Cooking Time: 10 minutes - Serves: 4
You will need:
- 4 skinless salmon fillets - 1 tbsp oil of choice
- chopped herbs, lemon slices - steamed long-stem broccoli, to serve
Method:
Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil and season well.
Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.